1 jar Sallie’s Greatest Lemon Fig + Basil Jam
1 cup warm water
1 bottle Six & Twenty Virgin Wheat Whiskey
Splash of any clear soda
Mix Sallie’s Greatest Lemon Fig + Basil Jam with water in a pitcher. Add Six & Twenty Virgin Wheat Whiskey, fill with ice and stir. Pour a splash of soda and serve on the rocks. Garnish with a lemon slice and fresh basil.
2 oz. rum
1 oz cream of coconut
6 fresh pineapple cubes
1 Kiwi cubed (save a slice for garnish)
1 ½ oz Sallies Greatest Strawberry + Basil Simple syrup
12 oz. crushed ice
Place all in a blender and blend until smooth. Pour into goblet and garnish with strawberry, pineapple, kiwi and fresh basil leaf. Enjoy!
6 cups brewed tea
2 cups orange juice
2/3 cup Sallie’s Greatest Peach + Mint Simple Syrup
Mix all ingredients together in a pitcher. Pour into glass with ice.
Note: Can turn into a cocktail by adding 1 oz vodka per glass.
1 oz Sallie’s Greatest Peach + Mint Simple Syrup
6 mint leaves
3 oz Bourbon
Put mint leaves and Sallie’s Greatest Peach + Mint Simple Syrup in a julep cup or low ball glass. Muddle. Fill glass with crushed ice. Pour bourbon over ice and stir. Garnish with mint leaves and peach slice if available.
2 oz vodka
1 oz Sallie’s Greatest Blueberry + Lavender Simple Syrup
1 oz lemon juice
1 oz sparkling water
Shake vodka, Sallie’s Greatest Blueberry + Lavender Simple Syrup, lemon juice in shaker with crushed ice. Strain into chilled martini glass. Top with chilled sparking water. Garnish with fresh blueberries and lavender leaf if available or a lemon twist.