3/4 cup chopped roasted pecans
1 jar Sallie’s Greatest Peach + Mint Jam
1 package sugar cookie dough (in refrigerated section of grocery store)
2 tsp. cornstarch
Powdered Sugar
Preheat oven to 350 degrees F. Put pecans in a single layer and roast for 8-10 minutes. (Note: can buy pecans already roasted.) Take the cookie dough and divide into several pieces and press evenly to cover the bottom of a 7 x 11 baking dish pan. Sprinkle the dough with the pecans pressing into the dough. Bake for 25 minutes at 350 degrees. Heat the Peach + Mint Jam and cornstarch to a boil in a saucepan. Boil 1 minute while stirring constantly. Pour the jam mixture evenly over the warm bar crust. Return to the oven and bake 8 minutes at 350 degrees. Let cool for about 25 minutes then dust with powder sugar. Cut into bars. Enjoy!
Best after sitting overnight. Store in an airtight container at room temperature for up to 5 days. Makes about 2 dozen.
Note: Can try other flavors of Sallie’s Greatest Jams. Blackberry Spice + Sage, Strawberry +Basil, Blueberry + Lavender as a few suggestons.
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