1 cup Sallie’s Greatest Blackberry Spice + Sage Simple Syrup 1 & 1/2 quarts limeade 1 & ½ quarts orange juice 1-2 cup tequila (or sparkling water to taste)
Mix Sallie’s Greatest Blackberry Spice + Sage Simple Syrup, limeade and OJ together. Add chilled sparking water or Tequila. Serve over ice. Salt rims if using tequila. Garnish with lime slice and blackberries.
2 oz. vodka3/4 oz. Blackberry Spice + Sage Simple Syrup1 oz. Pear Juice or apple cider
Rim martini glass with cinnamon sugar. Chill glass with ice. Shake Blackberry Spice + Sage Simple Syrup , vodka and apple cider in shaker with ice. Empty ice from martini glass and strain cocktail into glass. Garnish with pear or green apple slice and blackberry.
2 oz. rum1 oz cream of coconut6 fresh pineapple cubes1 Kiwi cubed (save a slice for garnish)1 ½ oz Sallies Greatest Strawberry + Basil Simple syrup12 oz. crushed ice
Place all in a blender and blend until smooth. Pour into goblet and garnish with strawberry, pineapple, kiwi and fresh basil leaf. Enjoy!
6 cups brewed tea2 cups orange juice2/3 cup Sallie’s Greatest Peach + Mint Simple Syrup
Mix all ingredients together in a pitcher. Pour into glass with ice.
Note: Can turn into a cocktail by adding 1 oz vodka per glass.
1 oz Sallie’s Greatest Peach + Mint Simple Syrup6 mint leaves3 oz Bourbon
Put mint leaves and Sallie’s Greatest Peach + Mint Simple Syrup in a julep cup or low ball glass. Muddle. Fill glass with crushed ice. Pour bourbon over ice and stir. Garnish with mint leaves and peach slice if available.
