Peach + Mint French 75
1 oz. gin
¾ oz. lemon juice
½ oz. Peach + Mint syrup
4 oz. Prosecco
Shake all except Prosecco in shaker w/ ice. Strain into a flute, then fill w/ Prosecco. Garnish w/ peach slice & mint leaf. Swap Prosecco w/ club soda to make a Tom Collins.