Flourless Peanut Butter & Strawberry + Basil Jam Cookies

 by Olivia Jackson

Free of: gluten, grain, dairy, seafood, and soy

1 cup peanut butter
3/4 cup sugar
1 large egg
1 tsp vanilla extract
1/2 tsp baking soda
1/4 tsp salt
3/4 tsp Sallie's Greatest Strawberry + Basil Jam per cookie

Preheat oven to 350* F. In a large bowl, mix all ingredients except for the jam. Once thoroughly combined, spoon one-inch balls onto a wax paper-lined baking sheet. Press thumb imprint into each ball and spoon jam into imprint. If the dough splits while creating the thumbprint, gently mold it to its intended shape prior to baking. Bake for 10-12 minutes and set to cool.