Lemon Fig + Basil Jam

This creation is a true southern delight! Developed at the peak of summer when figs and basil are flourishing and brightened with just the right amount of fresh lemon. This jam is delicious tucked inside a tart, churned in ice cream or as a filling for bar cookies...serve it as an elegant appetizer on cream cheese or melted on brie....make a breakfast to remember and serve alongside toasted cranberry orange or raisin bread or as a special topping for Greek yogurt...the options are endless!
Net. Wt. 9.5 oz. (269g) 

Jam Good Uses

- Simple Syrups -


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