Blueberry Lemon + Thyme and Lemon Fig + Basil Trifles

Blueberry Lemon +Thyme Trifle

• 1/2 pound cake cube
•  2 cups fresh or frozen blueberries (thawed)
• 1 jar Blueberry Lemon + Thyme Jam
• 1 jar Lemon Curd (11.5 oz)
• Whipped Cream (1 pint) with 1/3 cup sugar

Slice or cube pound cake. Place layer of cake in bottom of deep trifle dish. Spread with thin layer of lemon curd (1/2 jar). Next spread ½ jar Blueberry Lemon + Thyme jam over the curd. Top with layer of fruit. Then spread a layer of whipped cream (half the pint of whipped cream). Then repeat the layers in the same order. Top with berries, lemon zest and fresh thyme.

Note: Can use different fruits and Sallie’s Greatest Jams in this dish. For example Peach with Peach + Mint Jam, Strawberries with Strawberry + Basil Jam or Figs with Lemon Fig + Basil Jam.

Buy Blueberry Lemon + Thyme Jam Here 

Lemon Fig + Basil Trifle

• 1/2 pound cake cube
•  2 cups fresh figs
• 1 jar Lemon Fig + Basil Jam
• 1 jar Lemon Curd (11.5 oz)
• Whipped Cream (1 pint) with 1/3 cup sugar

Slice or cube pound cake. Place layer of cake in bottom of deep trifle dish. Spread with thin layer of lemon curd (1/2 jar). Next spread ½ jar Lemon Fig + Basil jam over the curd. Top with layer of fruit. Then spread a layer of whipped cream (half the pint of whipped cream). Then repeat the layers in the same order. Top with figs, lemon zest and fresh basil.

Note: Can use different fruits and Sallie’s Greatest Jams in this dish. For example Peach with Peach + Mint Jam, Strawberries with Strawberry + Basil Jam or Blueberries with Blueberry Lemon + Thyme Jam.

Buy Lemon Fig + Basil Jam Here