Sallie's Southside Cocktail


2 oz. gin
¾ oz. Sallie’s Greatest Peach + Mint Simple Syrup
1 oz. fresh lime juice (can use lemon)
1 sprig of mint
Mint leaves for garnish

Combine gin, lime juice, SG Peach + Mint Simple Syrup, sprig of mint in a cocktail shaker with ice. Shake vigorously. Strain into a martini glass. Garnish with fresh mint leaves.

Sallie's Greatest Moonshine Recipes (4 Varieties)

 

Sallie's Greatest Blackberry Spice + Sage Appletini

1/2 cup Sallie’s Greatest Blackberry Spice + Sage Simple Syrup
1 and ½ quart apple cider
¾ - 1 cup Moonshine

Mix Sallie’s Greatest Blackberry Spice + Sage Simple Syrup, apple cider together. Add moonshine or (chilled sparking water for mocktail). Garnish with fresh sliced apple, blackberries or sage leaf if available

Sallie's Greatesat Blueberry + Lavender Lemon Drop with Peach Moonshine

1 cup Sallie’s Greatest Blueberry + Lavender Simple Syrup
3/4 gallon lemonade
1-2 cup Moonshine ( can use Peach Moonshine)

Mix Sallie’s Greatest Blueberry + Lavender Simple Syrup, lemonade together. Add moonshine. Garnish with fresh blueberries and lemon slices.

Sallie's Greatest Peach + Mint Julep

1 cup Sallie’s Greatest Peach + Mint Simple Syrup
3/4 gallon lemonade
1-2 cup Moonshine

Mix Sallie’s Greatest Peach + Mint Simple Syrup, lemonade together. Add Moonshine. Garnish with fresh peach slices, a few slices of lime and lemon and fresh mint.

Sallie's Greatest Strawberry + Basil "Shin a Rita"

1 cup Sallie’s Greatest Strawberry + Basil Simple Syrup
3/4 gallon lemonade or limeade
1-2 cups Moonshine

Mix Sallie’s Greatest Strawberry + Basil Simple Syrup, limeade or lemonade together. Add moonshine. Garnish with sliced strawberries, a few slices of lime or lemon and fresh basil. Serve in a clear pitcher with ice.

Sallie's Greatest White Sangria


1 bottle white Rioja Wine
¼ cup Calvados or apple liquor
¼ cup Sallie’s Greatest Peach + Mint Simple Syrup
1 lime sliced
1 lemon sliced
2 ripe peaches (cut in wedges)
3 ripe green apples (cut into wedges)
1 pint raspberries
Sparkling water

Combine Peach + Mint Simple Syrup, Calvados, lime, lemon, peaches, apples in a pitcher. Pour in the wine and chill for 2 hours. Serve by adding fruit to the glasses, add 3 raspberries to each glass and splash with sparkling water.

Singing the Blues Latte Martini


1 oz. vodka
1 oz. Blueberry + Lavender Simple Syrup
1 oz. Café Granita liqueur (coffee liqueur)
1 oz. Tolon-Tolon Macadamia Nut Cream (can use Frangelico)
1 oz. half and half
Chocolate syrup and blueberries for garnish.

Put all ingredients in a shaker with crushed ice. Shake for 30-60 seconds to chill and strain cocktail into martini glass that has been swirled with chocolate syrup. Garnish with 3 blueberries.