This savory combination of figs, sweet onions and rosemary is one you don’t want to miss. Serve it with an assortment of cheeses—think blue cheese, goat cheese or brie—as an appetizer with a loaf of crusty, warm French bread. Or, make a Fig-Prosciutto Pizza topped with Arugula for a twist on an old classic. My brother-in-law loves to mix this jam with apple cider vinegar, olive oil and fresh garlic and use it as an unforgettable glaze for a pork or lamb roast, delicious! Net. Wt. 9.5 oz. (269g)
