Specialty Foods Magazine

Sallie's Greatest is featured in the April 2012 issue of Specialty Foods Magazine. Sallie gives tips on ways she uses her jams in different ways, saying her Strawberry Basil flavor can be great on a bagel as well as mixed in with olive oil to use for a salad dressing. The unique flavors of mixing fruit with herbs give an "unexpected result that people love."

Read the article here.


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