Recipes

Blackberry and Bourbon French 75

3\4 oz. Sallie's Greatest Blackberry Spice + Sage simple syrup

1 oz. Bourbon

1\2 oz. lemon juice

1 oz. orange Juice

Champagne or Prosecco

Add the simple syrup, bourbon, lemon juice, and orange juice in a shaker with ice. Shake and strain into a champagne flute; top with champagne. Garnish with a orange peel flower and a blackberry.

Cucumber + Mint Gimlet

1 oz. Sallie's Greatest Peach + Mint simple syrup

2 oz. vodka or gin 

1 oz. lime juice

6 cucumber slices

Mint leaves 


Muddle four cucumber slices and three mint leaves. Add simple syrup, vodka, and lime juice to a shaker filled with ice; shake. Put a cucumber slice in bottom of a low ball glass and then fill with ice. Strain cocktail into glass. Garnish with a cucumber slice and a mint leaf.

 

GALLON VERSION:

1 cup Sallie’s Greatest Peach + Mint simple syrup

3/4 gallon lemonade

3 cups vodka or gin 

3 sliced cucumbers

Fresh mint

Mix simple syrup, lemonade, cucumbers, and gin/vodka together. Garnish with fresh mint sprigs, cucumber slices, and lemon slices served in a glass pitcher or vessel. Pour over ice in a 4 or 8 oz. cup.

Fig + Rosemary Martini

2 Tbsp. Sallie's Greatest Fig Sweet Onion + Rosemary jam 

1 1\2 oz. vodka

1 Tbsp. freshly squeezed orange juice

2 oz. Ginger ale

 

Add jam, vodka, and orange juice in a shaker filled with ice. Shake well. Strain into a martini glass; stir. Top with Ginger ale and garnish with a fresh fig and rosemary sprig.