3\4 oz. Sallie's Greatest Blackberry Spice + Sage simple syrup
1 oz. Bourbon
1\2 oz. lemon juice
1 oz. orange Juice
Champagne or Prosecco
Add the simple syrup, bourbon, lemon juice, and orange juice in a shaker with ice. Shake and strain into a champagne flute; top with champagne. Garnish with a orange peel flower and a blackberry.
1 oz. Sallie's Greatest Peach + Mint simple syrup
2 oz. vodka or gin
1 oz. lime juice
6 cucumber slices
Muddle four cucumber slices and three mint leaves. Add simple syrup, vodka, and lime juice to a shaker filled with ice; shake. Put a cucumber slice in bottom of a low ball glass and then fill with ice. Strain cocktail into glass. Garnish with a cucumber slice and a mint leaf.
1 cup Sallie’s Greatest Peach + Mint simple syrup
3/4 gallon lemonade
3 cups vodka or gin
3 sliced cucumbers
Mix simple syrup, lemonade, cucumbers, and gin/vodka together. Garnish with fresh mint sprigs, cucumber slices, and lemon slices served in a glass pitcher or vessel. Pour over ice in a 4 or 8 oz. cup.
2 Tbsp. Sallie's Greatest Fig Sweet Onion + Rosemary jam
1 1\2 oz. vodka
1 Tbsp. freshly squeezed orange juice
2 oz. Ginger ale
Add jam, vodka, and orange juice in a shaker filled with ice. Shake well. Strain into a martini glass; stir. Top with Ginger ale and garnish with a fresh fig and rosemary sprig.