Strawberry + Basil Julep


1 1/2 oz Sallie’s Greatest Strawberry + Basil Simple Syrup

3 oz Bourbon

Basil leaves and strawberry for garnish

Put basil leaves and Sallie’s Greatest Strawberry + Basil Simple Syrup in a high or low-ball glass.  Muddle. Fill glass with crushed ice. Pour bourbon over ice and stir. Garnish with basil leaves and strawberry slice. 

Jammin' Good Flatbreads

Peach Pepper + Ginger BBQ Pulled Pork Flatbread 


  •  2 Naan Bread
  • ¼ cup Peach Pepper Ginger BBQ sauce (recipe below)
  • 8 oz grated mozzarella cheese
  • 1 cup pulled pork
  • ¼ cup bacon crumbled
  • ¼ thin sliced red onion
  • 2 Tablespoons chopped cilantro

Spread the Peach Pepper Ginger BBQ sauce on the Naan bread. Then top with mozzarella cheese, pulled pork, bacon and red onion. Reserve ¼ cup of cheese to top flatbreads. Bake at 375 degrees for 15 to 20 mins until cheese melts. Drizzle a little PPG BBQ sauce and sprinkle with the cilantro. Delicious!


Peach Pepper Ginger BBQ Sauce :

  • 1 Tablespoon Olive Oil
  • ¼ cup Orange Juice
  • 1 cup Sallie’s Greatest Peach Pepper Ginger Jam
  • ½ cup brown sugar
  • 2 Tablespoons apple cider vinegar
  • 3 Tablespoons brown mustard
  • 1 Tablespoon paprika 
  • ¼ teaspoon chili flakes
  • 2 teaspoons kosher salt
  • Mix all ingredients in a sauce pan. Cook on low for 20 mins to thicken. Let cool. 

    peach pepper ginger bbq chicken flatbread


    Fig Sweet Onion Rosemary Prosciutto Flatbread


  •  2 Naan Bread 
  • ½ cup Sallie’s Greatest Fig Sweet Onion + Rosemary Jam
  • 8 oz grated fontina cheese
  • ¼ cup crumbled blue cheese
  • 4 slices prosciutto torn into pieces
  • Baby Arugula
  • 1/3 cup shaved Parmesan cheese
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon olive oil
  • Coarse Salt & Pepper
  • 1 tablespoon balsamic glaze
  • Spread a thin layer of Fig Sweet Onion + Rosemary Jam on the Naan bread. Then top with fontina and blue cheese. Bake at 375 degrees for 15 to 20 mins until cheese melts. Make a salad with the Arugula, lemon juice, olive oil, salt & pepper. Top flatbread with Arugula salad, prosciutto and shaved Parmesan cheese. Drizzle with balsamic glaze. Cut and serve.

    fig sweet onion rosemary prosciutto flatbread

    Blueberry Peach Goat Cheese Flatbread


  •  2 Naan Bread 
  • 4 Tablespoons Sallie’s Greatest Peach + Mint Jam
  • 8 oz Goat Cheese
  • 1 cup fresh Blueberries
  • Fresh Mint leaves julienne cut
  • Spread Sallie’s Greatest Peach + Mint Jam on the Naan bread. Then top with Blueberries and pieces of Goat Cheese. Bake at 375 degrees for 15 to 20 mins until cheese melts. Sprinkle with the fresh mint slices. Delicious! Perfect for a vegetarian appetizer.



    Charcuterie Jam + Cheese Pairings


    Are you struggling to find the perfect cheese pairings for your charcuterie platter? Sallie's Greatest jams can help take your creation to the next level. 

    Fig Sweet Onion + Rosemary 

    • Goat Cheese
    • Manchego
    • Blue Cheese

    Blueberry + Lavender 

    • Blue Cheese
    • Goat Cheese
    • Brie 

    Peach Pepper + Ginger 

    • Cheddar 
    • Manchego
    • Cream Cheese
    • Havarti 

    Strawberry + Basil 

    • Brie
    • Goat Cheese 

    Blackberry Spice + Sage 

    • Brie 
    • Gouda
    • Havarti 


    Blackberry Spice + Sage Gin Bramble


    • 2 oz. gin 
    • 1 oz Sallie’s Greatest Blackberry Spice + Sage Simple Syrup
    • ¾ oz lemon juice
    • ice
    • Blackberries and sage leaf for garnish

    Combine SG BSS Simple Syrup, lemon juice and gin in a shaker. Fill a highball glass with crushed ice, add mixture. Garnish with blackberries and a lemon slice. 

    Strawberry + Basil Balsamic Baked Brie

    • 1 wheel of brie
    • 3 Tbsp. Sallie's Greatest Strawberry + Basil jam
    • Fresh Strawberries, sliced
    • Balsamic Glaze
    Slice the top rind off cheese leaving the side round in tack. Place brie in the center of a brie baker or small cast iron pan. Put jam in the center of the brie. Top with fresh strawberries. Bake at 400 degrees for ten to twelve minutes. Drizzle with balsamic glaze.