Pumpernickel bread (2 slices per sandwich)
Olive oil (can use spray olive oil)
Crispy bacon (2 slice per sandwich)
2-3 tablespoons Sallie's Greatest Blueberry + Lavender Jam
Baby spinach leaves (4 per sandwich)
2-3 tablespoons bleu cheese (crumbled)





Spread Sallie's Greatest Blueberry + Lavender Jam on one side of pumpernickel bread. On other piece of bread layer bleu cheese, bacon slices and spinach leaves. Assemble sandwich and grill in pan with light spray of olive oil. Can also toast in oven until cheese melts. Serve with additional Blueberry + Lavender Jam for dipping. Delicious!

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