Indulge in the exquisite flavors of a decadent dish that will elevate your taste buds to new heights. The Bacon, Fig & Rosemary Skillet Brie is a symphony of savory and sweet notes, carefully crafted to delight even the most discerning palate.
Ingredients
3 strips bacon, diced
1 apple, sliced
4 Tbsp. butter
8 oz. Brie cheese, scored
4 Tbsp. Sallie's Greatest Fig Sweet Onion + Rosemary jam
Remove brie and score brie before starting to cook. Using a cast iron skillet, add diced bacon and cook over medium heat until brown, about 7-8 minutes. Remove bacon from pan and drain on paper towels; set aside. Melt 2 Tbsp. of butter over medium heat and add sliced apples. Remove and set aside. Top brie with jam. Add remaining 2 Tbsp. of butter to pan; add brie. Allow the brie and jam to start warming up; top with bacon. Add the apples back to the pan and allow everything to melt together. Serve with crackers
Whether you are hosting a sophisticated soirée or simply treating yourself to a moment of indulgence, the Bacon, Fig & Rosemary Skillet Brie is the epitome of luxury. Serve it with a glass of fine wine and some artisanal crackers for a truly elegant experience that will leave your guests in awe.
Get Fig Sweet Onion + Rosemary Jam Here
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