Jam-Stuffed Peanut Butter Cookies

Ingredients

• 1 package peanut butter cookie dough
  (or use your favorite homemade peanut butter cookie dough)

• Sallie’s Greatest Jam — choose from:
  Strawberry + Basil, Blueberry + Lavender, or Blackberry Spice + Sage

Instructions

1. Prep the jam centers:
   Scoop small spoonfuls of your chosen jam onto a parchment-lined baking sheet.
   Place in the freezer until the jam firms up.

2. Preheat the oven:
   Set to 350°F (175°C).

3. Form the cookies:
   Wrap a portion of cookie dough around each frozen jam drop.
   Roll gently between your palms to seal the dough and form a smooth ball.

4. Bake:
   Place dough balls on a baking sheet and bake for 15–18 minutes, or until the edges are golden.

5. Cool and enjoy:
   Let the cookies rest on the baking sheet for a few minutes before transferring to a cooling rack.