Recently Featured in The Atlanta Journal-Constitution

Fig, sweet onion and rosemary jam

Sallie Dent Porth of Cameron, South Carolina, makes jams and simple syrups under the Sallie’s Greatest brand. She has won Garden & Gun Made in the South awards, and her jam has been one of Oprah’s Favorite Things. We just tried her fig, sweet onion and rosemary jam, and now we’re ready to declare it a favorite, too. It’s crunchy, from the fig seeds captured in the jam, and lightly savory, due to the onion, apple cider vinegar, rosemary and black pepper. This is not an overly sweet jam, so it’s perfect for your charcuterie board, tucking inside a grilled cheese sandwich or mixing into a vinaigrette to dress a fall salad with apples and pecans. Porth suggested making a fig-prosciutto pizza, topped with arugula, and the recipes on the website (including a fig and rosemary martini and glazed pork roast) used up our jar in no time

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