Sallie’s Greatest Mimosas (single):
Ingredients:
- 1 oz Sallie’s Greatest Strawberry + Basil, or Blueberry + Lavender or Peach + Mint or Blackberry Spice + Sage Simple Syrup
- ½ oz lemon juice
- 4-5 oz champagne chilled
Put Sallie’s Greatest Simple Syrup flavor of choice and lemon juice in the champagne flute. Fill champagne Flute with Champagne. Garnish with a sliced strawberry and basil leaf or blueberries. Or a peach slice and mint leaf or blackberries depending on the flavor.
Sallie’s Greatest Mimosas (batch version):
Ingredients:
- 1/4 cup Sallie’s Greatest Strawberry + Basil, or Blueberry + Lavender or Peach + Mint or Blackberry Spice + Sage Simple Syrup
- 1 quart lemonade chilled
- 1 bottle champagne chilled
Mix Sallie’s Greatest Simple Syrup flavor of choice and lemonade together. Fill champagne glass with 1/8 to ¼ cup of lemonade mixture. Fill glass with Champagne. Garnish with a sliced strawberry and basil leaf or blueberries and lemon curl or a peach slice and mint leaf depending on flavor.
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