South Carolina–Style Charcuterie Nachos

Put a Southern spin on the viral charcuterie nachos using two delicious SC-made products: Sallie’s Greatest jams and Lowcountry Kettle Chips!

Ingredients

• 1 bag Lowcountry Kettle Sea Salt Chips

• Crumbled goat cheese

• Diced prosciutto

• 2 Tbsp. Sallie’s Greatest Fig Sweet Onion + Rosemary jam

Instructions

1. Open the bag:
   Carefully cut open the top of the chip bag to create a “nacho bowl.”

2. Add toppings:
   Sprinkle crumbled goat cheese and diced prosciutto over the chips.

3. Warm the jam:
   Microwave 2 tablespoons of the Fig Sweet Onion + Rosemary jam until melted and pourable.

4. Drizzle and enjoy:
   Drizzle the warm jam over the toppings and dig in!