1 bottle white Rioja Wine ¼ cup Calvados or apple liquor ¼ cup Sallie’s Greatest Peach + Mint Simple Syrup 1 lime sliced 1 lemon sliced 2 ripe peaches (cut in wedges) 3 ripe green apples (cut into wedges) 1 pint raspberries Sparkling water
Combine Peach + Mint Simple Syrup, Calvados, lime, lemon, peaches, apples in a pitcher. Pour in the wine and chill for 2 hours. Serve by adding fruit to the glasses, add 3 raspberries to each glass and splash with sparkling water.
2 oz. gin
¾ oz. Sallie’s Greatest Peach + Mint Simple Syrup 1 oz. fresh lime juice (can use lemon) 1 sprig of mint Mint leaves for garnish
Combine gin, lime juice, SG Peach + Mint Simple Syrup, sprig of mint in a cocktail shaker with ice. Shake vigorously. Strain into a martini glass. Garnish with fresh mint leaves.
4 cups coconut water
3 tablespoons Sallie’s Greatest Strawberry + Basil OR Peach + Mint Simple Syrup
5 tablespoons fresh lemon juice
Sliced lemons and strawberries
2 cups ice
Mint leaves for garnish
-Mix Coconut water, lemon juice, Sallie’s Greatest Strawberry + Basil OR Peach + Mint Simple Syrup together in a pitcher. Pour over crushed ice in tall glasses. Garnish with a sliced strawberry and basil leaf if desired or mint leaves.
1/4 cup Sallie’s Greatest Strawberry + Basil, or Blueberry + Lavender or Peach + Mint Simple Syrup 1 quart lemonade chilled 1 bottle champagne chilled
Mix Sallie’s Greatest Simple Syrup flavor of choice and lemonade together. Fill champagne glass with 1/8 to ¼ cup of lemonade mixture. Fill glass with Champagne. Garnish with a sliced strawberry and basil leaf or blueberries and lemon curl or a peach slice and mint leaf depending on flavor.
6 cups brewed tea2 cups orange juice2/3 cup Sallie’s Greatest Peach + Mint Simple Syrup
Mix all ingredients together in a pitcher. Pour into glass with ice.
Note: Can turn into a cocktail by adding 1 oz vodka per glass.
