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Jammin' Flavors

Specialty Foods Magazine Sallie's Greatest is featured in the April 2012 issue of Specialty Foods Magazine. Sallie gives tips on ways she uses her jams in different ways, saying her Strawberry Basil flavor can be great on a bagel as well as mixed in with olive oil to use for a salad dressing. The unique flavors of mixing fruit with herbs give an "unexpected result that people love." Read the article here.

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Made in the South Award Winner 2010

 Garden & Gun Magazine Sallie’s Greatest is featured as a winner in the food category in Garden & Gun’s 2010 ‘Made in the South’ awards. They assure you that you'll want to “slather it all over everything from Camembert and crackers to hot biscuits at breakfast.” Read the article here.

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Jammin' with Sallie's Greatest Hits

Dixie Dining The popular southern food blog, Dixie Dining, features Sallie's famously unique jam recipes and highlights her love for her Southern farm. The article features Sallie's history and her idea behind the starting the brand. Read the article here.

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Fruits of the Earth

The Times and Democrat The Times and Democrat of Orangeburg, South Carolina, features Sallie's Greatest in an article outlining just how the idea of the company came about and how it has grown into the great company that it is. Locals of South Carolina love the jams and talk about how much they enjoy sharing these delicious concoctions with others. Read the article here.

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