Chocolate or red velvet cake cubed
2 cups fresh or frozen blueberries (thawed)
1 jar Blueberry + Lavender
1 jar chocolate sauce
1 pint whipping cream with 1/4 cup sugar
Slice or cube cake. Place layer of cake in bottom of deep trifle dish or wine goblets. Spread with thin layer of chocolate sauce (1/2 jar). Mix Blueberry + Lavender Jam with berries, top cake with layer of fruit/jam mixture. Whip the pint of whipping cream with sugar. Then spread a layer of whipped cream (half the pint of whipped cream). Then repeat the layers in the same order. Top with berries, drizzle with chocolate sauce and garnish with sprig of fresh mint or basil.
Note: Can use Strawberries and Strawberry +Basil Jam in place of blueberries and Blueberry + Lavender jam.