1 oz. Sallie's Greatest Blueberry + Lavender simple syrup
3 oz. cold brew coffee
Milk or Cream
-Add ice to a glass. Layer simple syrup and coffee in glass. Top with milk or cream to your liking.
Buy Blueberry + Lavender Simple Syrup Here
Are you struggling to find the perfect cheese pairings for your charcuterie platter? Sallie's Greatest jams can help take your creation to the next level.
Fig Sweet Onion + Rosemary
Goat Cheese
Manchego
Blue Cheese
Blueberry + Lavender
Blue Cheese
Goat Cheese
Brie
Peach Pepper + Ginger
Cheddar
Manchego
Cream Cheese
Havarti
Strawberry + Basil
Brie
Goat Cheese
Blackberry Spice + Sage
Brie
Gouda
Havarti
Ingredients
¾ - 1 oz. Sallie’s Greatest Blueberry + Lavender Simple Syrup
2 oz. Gin
3/4 oz. lemon juice
Soda water
Add SG Blueberry + Lavender Simple Syrup, Gin and lemon juice to a tall Collins glass. Fill glass with ice and top with soda. Mix gently to combine. Garnish with blueberries and a lemon slice. Enjoy!
2 heaping Tablespoons Sallie’s Greatest Strawberry + Basil or Blueberry + Lavender Jam
2 heaping tablespoons Nut Butters
3 scoops vanilla ice cream or frozen yogurt
1 cup milk
Mix all together in blender. Blend until mixed well.
Chocolate or red velvet cake cubed 2 cups fresh or frozen blueberries (thawed) 1 jar Blueberry + Lavender 1 jar chocolate sauce 1 pint whipping cream with 1/4 cup sugar Slice or cube cake. Place layer of cake in bottom of deep trifle dish or wine goblets. Spread with thin layer of chocolate sauce (1/2 jar). Mix Blueberry + Lavender Jam with berries, top cake with layer of fruit/jam mixture. Whip the pint of whipping cream with sugar. Then spread a layer of whipped cream (half the pint of whipped cream). Then repeat the layers in the same order. Top with berries, drizzle with chocolate sauce and garnish with sprig of fresh mint or basil. ...
