1 oz. Sallie's Greatest Blueberry + Lavender simple syrup
3 oz. cold brew coffee
Milk or Cream
-Add ice to a glass. Layer simple syrup and coffee in glass. Top with milk or cream to your liking.
Buy Blueberry + Lavender Simple Syrup Here
Are you looking for items to add to your Charcuterie board? Sallie's Greatest herbal fruit jams make the perfect accompaniment for any type of board including breakfast, cheese and meats, or even dessert! We've added some of our favorite jammin' cheese pairings below!
Fig Sweet Onion + Rosemary
Goat Cheese
Blueberry + Lavender
Blue Cheese
Peach Pepper + Ginger
Cream Cheese
Strawberry + Basil
Brie
Blackberry Spice + Sage
Havarti
Note* These are just some suggested uses. All of the different flavors of our jams pair beautifully with multiple cheeses. Not wanting to make a full board? Enjoy Sallie's Greatest jams served on a single block of cheese!
A Tom Collins is a classic cocktail made with gin, lemon juice, simple syrup, and carbonated water served in a Collins glass. What is a Collins glass? A Collins glass is just a little bit taller than a highball. Sallie's Greatest herbal fruit simple syrups pair perfectly with this gin cocktail. Pictured below, we used our Blueberry + Lavender simple syrup as the botanicals in the gin and the Lavender in our syrup compliment each other nicely. Note* Substitute vodka in this cocktail if you're not a gin fan. Also, any of our other flavors of syrup would be delicious in this recipe. Ingredients ¾ - 1 oz. Sallie’s Greatest Blueberry + Lavender Simple Syrup 2 oz. Gin 3/4 oz....
2 heaping Tablespoons Sallie’s Greatest Strawberry + Basil or Blueberry + Lavender Jam
2 heaping tablespoons Nut Butters
3 scoops vanilla ice cream or frozen yogurt
1 cup milk
Mix all together in blender. Blend until mixed well.
Chocolate or red velvet cake cubed 2 cups fresh or frozen blueberries (thawed) 1 jar Blueberry + Lavender 1 jar chocolate sauce 1 pint whipping cream with 1/4 cup sugar Slice or cube cake. Place layer of cake in bottom of deep trifle dish or wine goblets. Spread with thin layer of chocolate sauce (1/2 jar). Mix Blueberry + Lavender Jam with berries, top cake with layer of fruit/jam mixture. Whip the pint of whipping cream with sugar. Then spread a layer of whipped cream (half the pint of whipped cream). Then repeat the layers in the same order. Top with berries, drizzle with chocolate sauce and garnish with sprig of fresh mint or basil. ...
