1/2 pound cake cubed

2 cups fresh strawberries chopped

6 strawberries sliced thin

3 Kiwi sliced and halved

1 jar Strawberry + Basil Jam

1 jar Lemon Curd (11.5 oz.)

Whipping Cream (1 pint) with 1/4 cup sugar

 

 

 

Cube pound cake. Place layer of cake in bottom of deep trifle dish. Spread with thin layer of lemon curd (1/2 jar). Line side of bowl with sliced strawberries and Kiwi halves. Next mix 1 jar Sallie’s Greatest Strawberry + Basil Jam with 2 cups strawberries. Spread ½ of this mixture over lemon curd. Whip the cream and sugar. Then spread a layer of whipped cream (half the pint of whipped cream). Then repeat the layers in the same order. Top with berries, lemon zest and fresh basil.


Note: Can use different fruits and Sallie’s Greatest Jams in this dish. For example Peach with Peach + Mint Jam, Blueberries with Blueberry Lemon + Thyme Jam or Figs with Lemon Fig + Basil Jam.

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