1/2 pound cake cubed
2 cups fresh strawberries chopped
6 strawberries sliced thin
3 Kiwi sliced and halved
1 jar Strawberry + Basil Jam
1 jar Lemon Curd (11.5 oz.)
Whipping Cream (1 pint) with 1/4 cup sugar
Cube pound cake. Place layer of cake in bottom of deep trifle dish. Spread with thin layer of lemon curd (1/2 jar). Line side of bowl with sliced strawberries and Kiwi halves. Next mix 1 jar Sallie’s Greatest Strawberry + Basil Jam with 2 cups strawberries. Spread ½ of this mixture over lemon curd. Whip the cream and sugar. Then spread a layer of whipped cream (half the pint of whipped cream). Then repeat the layers in the same order. Top with berries, lemon zest and fresh basil.
Note: Can use different fruits and Sallie’s Greatest Jams in this dish. For example Peach with Peach + Mint Jam, Blueberries with Blueberry Lemon + Thyme Jam or Figs with Lemon Fig + Basil Jam.