Recipes — Strawberry + Basil RSS

Sallie's Greatest Jammin' Charcuterie Board

Are you looking for items to add to your Charcuterie board? Sallie's Greatest herbal fruit jams make the perfect accompaniment for any type of board including breakfast, cheese and meats, or even dessert! We've added some of our favorite jammin' cheese pairings below!    Fig Sweet Onion + Rosemary  Goat Cheese Blueberry + Lavender  Blue Cheese Peach Pepper + Ginger  Cream Cheese Strawberry + Basil  Brie Blackberry Spice + Sage  Havarti    Note* These are just some suggested uses. All of the different flavors of our jams pair beautifully with multiple cheeses. Not wanting to make a full board? Enjoy Sallie's Greatest jams served on a single block of cheese!  

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Strawberry + Basil Balsamic Baked Brie

Ingredients 1 wheel of brie 3 Tbsp. Sallie's Greatest Strawberry + Basil jam Fresh Strawberries, sliced Balsamic Glaze Slice the top rind off cheese leaving the side round in tack. Place brie in the center of a brie baker or small cast iron pan. Put jam in the center of the brie. Top with fresh strawberries. Bake at 400 degrees for ten to twelve minutes. Drizzle with balsamic glaze.

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Strawberry + Basil Kiwi Trifle

1/2 pound cake cubed 2 cups fresh strawberries chopped 6 strawberries sliced thin 3 Kiwi sliced and halved 1 jar Strawberry + Basil Jam 1 jar Lemon Curd (11.5 oz.) Whipping Cream (1 pint) with 1/4 cup sugar       Cube pound cake. Place layer of cake in bottom of deep trifle dish. Spread with thin layer of lemon curd (1/2 jar). Line side of bowl with sliced strawberries and Kiwi halves. Next mix 1 jar Sallie’s Greatest Strawberry + Basil Jam with 2 cups strawberries. Spread ½ of this mixture over lemon curd. Whip the cream and sugar. Then spread a layer of whipped cream (half the pint of whipped cream). Then repeat the layers in the same...

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