Sallies Paloma
Ingredients
1 1/2 oz tequila
2 oz grapefruit juice
3/4 oz strawberry basil ss
1/2 oz lime juice
2 oz sparkling water
Mix all ingredients except water. Stir and pour over ice in a salt rimed glass. Top with sparkling water. Garnish with strawberry and grapefruit slice.
Buy Strawberry + Basil Simple Syrup Here
Are you looking for items to add to your Charcuterie board? Sallie's Greatest herbal fruit jams make the perfect accompaniment for any type of board including breakfast, cheese and meats, or even dessert! We've added some of our favorite jammin' cheese pairings below!
Fig Sweet Onion + Rosemary
Goat Cheese
Blueberry + Lavender
Blue Cheese
Peach Pepper + Ginger
Cream Cheese
Strawberry + Basil
Brie
Blackberry Spice + Sage
Havarti
Note* These are just some suggested uses. All of the different flavors of our jams pair beautifully with multiple cheeses. Not wanting to make a full board? Enjoy Sallie's Greatest jams served on a single block of cheese!
Ingredients
1 wheel of brie
3 Tbsp. Sallie's Greatest Strawberry + Basil jam
Fresh Strawberries, sliced
Balsamic Glaze
Slice the top rind off cheese leaving the side round in tack. Place brie in the center of a brie baker or small cast iron pan. Put jam in the center of the brie. Top with fresh strawberries. Bake at 400 degrees for ten to twelve minutes. Drizzle with balsamic glaze.
2 heaping Tablespoons Sallie’s Greatest Strawberry + Basil or Blueberry + Lavender Jam
2 heaping tablespoons Nut Butters
3 scoops vanilla ice cream or frozen yogurt
1 cup milk
Mix all together in blender. Blend until mixed well.
1/2 pound cake cubed 2 cups fresh strawberries chopped 6 strawberries sliced thin 3 Kiwi sliced and halved 1 jar Strawberry + Basil Jam 1 jar Lemon Curd (11.5 oz.) Whipping Cream (1 pint) with 1/4 cup sugar Cube pound cake. Place layer of cake in bottom of deep trifle dish. Spread with thin layer of lemon curd (1/2 jar). Line side of bowl with sliced strawberries and Kiwi halves. Next mix 1 jar Sallie’s Greatest Strawberry + Basil Jam with 2 cups strawberries. Spread ½ of this mixture over lemon curd. Whip the cream and sugar. Then spread a layer of whipped cream (half the pint of whipped cream). Then repeat the layers in the same...
