½ gallon apple cider
1 cup Sallie’s Greatest Blackberry Spice + Sage Simple Syrup
1 cup dark rum
3 Cinnamon sticks
12 Whole Cloves
Simmer the apple cider with the cinnamon sticks and cloves together until bubbles appear. Add the Blackberry Spice + Sage Simple Syrup, Rum and stir. Serve warm and garnish with a cinnamon stick and sprig of fresh sage.