½ gallon apple cider
1 cup Sallie’s Greatest Blackberry Spice + Sage Simple Syrup
1 cup dark rum
3 Cinnamon sticks 
12 Whole Cloves

Simmer the apple cider with the cinnamon sticks and cloves together until bubbles appear. Add the Blackberry Spice + Sage Simple Syrup, Rum and stir. Serve warm and garnish with a cinnamon stick and sprig of fresh sage. 

 

 

 

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