Peach + Mint French 75 Cocktail 1 oz. gin (or vodka) ¾ oz. lemon juice 3/4 oz. Peach + Mint Simple Syrup 4 oz. Brut Champagne Shake all ingredients except Champagne in a cocktail shaker with ice. Strain into a chilled flute and fill remaining glass with Champagne. Garnish with lemon peel curl and mint leaf. Can serve over ice. BATCH RECIPE: 6 oz gin 4.5 oz fresh lemon juice 3-4 oz Sallies Greatest Peach + Mint Simple Syrup 1 bottle of bubbly Mix all together in a pitcher and serve in flutes. Garnish with cranberries and mint for the Christmas holiday. Blackberry Spice Sage French 75 Cocktail 1 oz. Cognac or gin ¾ oz. lemon juice 3/4 oz. Blackberry Spice...
Just in time for Mardi Gras. Celebrate with the Red Rooster cocktail!
Ingredients:
2 oz. vodka
3/4 oz. Sallie’s Greatest Blackberry Spice + Sage Simple Syrup
2 oz. cranberry juice
2 oz. orange juice
Shake vodka, Sallie’s Greatest Blackberry Spice + Sage Simple Syrup, cranberry juice and OJ in shaker with crushed ice. Strain into high ball glass over ice. Garnish with an orange slice.
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Spooky Sangria4 oz. Sallie's Greatest Blackberry Spice + Sage simple syrup4 oz. cranberry juice1 bottle of red wineOptional: 1\2 cup spiced rum or brandy Mix all together; chill. Serve over ice and garnish with an orange slice
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1 cup orange juice 1 cup rum 1/4 cup lime juice1 bottle (12.7 oz) Sallie's Greatest Blackberry Spice + Sage simple syrup3 cans sparkling waterMix all together in a punch bowl; serve in goblets over ice. Garnish with an orange slice, blackberry, and a flower.
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1 oz. Sallie's Greatest simple syrup
Sparkling water
Fill 8 oz. tall glass with ice, add 1 oz. of any flavor of Sallie's Greatest simple syrups, then top with sparkling water.
Add a twist of lemon or lime if desired
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