2 oz. rum
1 oz cream of coconut
6 fresh pineapple cubes
1 Kiwi cubed (save a slice for garnish)
1 ½ oz Sallies Greatest Strawberry + Basil Simple syrup
12 oz. crushed ice

Place all in a blender and blend until smooth. Pour into goblet and garnish with strawberry, pineapple, kiwi and fresh basil leaf. Enjoy!

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