4 cups coconut water
3 tablespoons Sallie’s Greatest Strawberry + Basil OR Peach + Mint Simple Syrup
5 tablespoons fresh lemon juice
Sliced lemons and strawberries
2 cups ice
Mint leaves for garnish
Mix Coconut water, lemon juice, Sallie’s Greatest Strawberry + Basil OR Peach + Mint Simple Syrup together in a pitcher. Pour over crushed ice in tall glasses. Garnish with a sliced strawberry and basil leaf if desired or mint leaves.
1 bottle white wine (Pinot Grigio)
¼ cup orange juice
¼ cup Tuaca or Brandy
1/8 cup Triple Sec
¼ cup Sallie’s Greatest Strawberry + Basil Simple Syrup
Mix all ingredients together, chill for 2 hours. Serve over ice. Garnish with strawberries, orange slices and basil. Splash with Sparkling water.
¼ cup Sallie’s Greatest Strawberry + Basil Simple Syrup 8 oz. rum
Add Strawberry + Basil Simple Syrup mint leaves to pitcher. Muddle to crush leaves. Add rum, pineapple juice and lime juice; stir. Divide into 4 tall glasses over crushed ice. Fill remainder of glass with soda water. Garnish with strawberries and pineapple.
Serves 4
2 oz. rum
1 oz cream of coconut
6 fresh pineapple cubes
1 Kiwi cubed (save a slice for garnish)
1 ½ oz Sallies Greatest Strawberry + Basil Simple syrup
12 oz. crushed ice
Place all in a blender and blend until smooth. Pour into goblet and garnish with strawberry, pineapple, kiwi and fresh basil leaf. Enjoy!
2 oz. tequila
1 ½ oz. Strawberry Basil syrup
1 oz. lime juice
Add all ingredients to shaker w/ crushed ice. Shake & strain into rimmed glass. Garnish w/ strawberry & fresh basil leaf.
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