1 bottle Rose Wine 4 oz grapefruit juice 4 oz Cranberry juice 2.5 oz lemon juice 2.5 oz lime juice 4 oz Sallie’s Greatest Strawberry + Basil Simple Syrup Mix all ingredients together, chill for 2 hours. Serve over ice. Garnish with lemons, limes, strawberries, blackberries, blueberries and basil. NOTE: Can add GIN which is delicious! Buy Strawberry + Basil Simple Syrup Here
2 oz vodka 1 oz. Sallie's Greatest Strawberry + Basil simple syrup 2\3 cup freshly squeezed grapefruit juice 2 strawberries Rimming salt Rim a low ball glass with salt using a grapefruit wedge. Muddle 1½ strawberries in shaker (save ½ for garnish). Add vodka, Strawberry + Basil simple syrup, and grapefruit juice with ice; shake until blended. Strain into low ball glass filled with crushed ice. Garnish with a grapefruit slice and strawberry.
4 cups coconut water 3 tablespoons Sallie’s Greatest Strawberry + Basil OR Peach + Mint Simple Syrup 5 tablespoons fresh lemon juice Sliced lemons and strawberries 2 cups ice Mint leaves for garnish -Mix Coconut water, lemon juice, Sallie’s Greatest Strawberry + Basil OR Peach + Mint Simple Syrup together in a pitcher. Pour over crushed ice in tall glasses. Garnish with a sliced strawberry and basil leaf if desired or mint leaves.
1 bottle white wine (Pinot Grigio) ¼ cup orange juice ¼ cup Tuaca or Brandy 1/8 cup Triple Sec ¼ cup Sallie’s Greatest Strawberry + Basil Simple Syrup Mix all ingredients together, chill for 2 hours. Serve over ice. Garnish with strawberries, orange slices and basil. Splash with Sparkling water.