2 oz vodka
1 oz. Sallie's Greatest Strawberry + Basil simple syrup
2\3 cup freshly squeezed grapefruit juice
Rim a low ball glass with salt using a grapefruit wedge. Muddle 1½ strawberries in shaker (save ½ for garnish). Add vodka, Strawberry + Basil simple syrup, and grapefruit juice with ice; shake until blended. Strain into low ball glass filled with crushed ice. Garnish with a grapefruit slice and strawberry.
4 cups coconut water
3 tablespoons Sallie’s Greatest Strawberry + Basil OR Peach + Mint Simple Syrup
5 tablespoons fresh lemon juice
Sliced lemons and strawberries
2 cups ice
Mint leaves for garnish
Mix Coconut water, lemon juice, Sallie’s Greatest Strawberry + Basil OR Peach + Mint Simple Syrup together in a pitcher. Pour over crushed ice in tall glasses. Garnish with a sliced strawberry and basil leaf if desired or mint leaves.
1 bottle white wine (Pinot Grigio)
¼ cup orange juice
¼ cup Tuaca or Brandy
1/8 cup Triple Sec
¼ cup Sallie’s Greatest Strawberry + Basil Simple Syrup
Mix all ingredients together, chill for 2 hours. Serve over ice. Garnish with strawberries, orange slices and basil. Splash with Sparkling water.
¼ cup Sallie’s Greatest Strawberry + Basil Simple Syrup 8 oz. rum
8 oz. pineapple juice
20 basil leaves
8 Pineapple chunks
Add Strawberry + Basil Simple Syrup mint leaves to pitcher. Muddle to crush leaves. Add rum, pineapple juice and lime juice; stir. Divide into 4 tall glasses over crushed ice. Fill remainder of glass with soda water. Garnish with strawberries and pineapple.
2 oz. rum
1 oz cream of coconut
6 fresh pineapple cubes
1 Kiwi cubed (save a slice for garnish)
1 ½ oz Sallies Greatest Strawberry + Basil Simple syrup
12 oz. crushed ice
Place all in a blender and blend until smooth. Pour into goblet and garnish with strawberry, pineapple, kiwi and fresh basil leaf. Enjoy!