Lemonade Coconut Water

4 cups coconut water

3 tablespoons Sallie’s Greatest Strawberry + Basil OR Peach + Mint Simple Syrup
5 tablespoons fresh lemon juice
Sliced lemons and strawberries
2 cups ice
Mint leaves for garnish

Mix Coconut water, lemon juice, Sallie’s Greatest Strawberry + Basil OR Peach + Mint Simple Syrup together in a pitcher. Pour over crushed ice in tall glasses. Garnish with a sliced strawberry and basil leaf if desired or mint leaves.

Strawberry + Basil Sangria


1 bottle white wine (Pinot Grigio)
¼ cup orange juice
¼ cup Tuaca or Brandy
1/8 cup Triple Sec
¼ cup Sallie’s Greatest Strawberry + Basil Simple Syrup

Mix all ingredients together, chill for 2 hours. Serve over ice. Garnish with strawberries, orange slices and basil. Splash with Sparkling water.

Pineapple Strawberry + Basil Mojito

¼ cup Sallie’s Greatest Strawberry + Basil Simple Syrup 8 oz. rum
8 oz. pineapple juice
20 basil leaves
1 lime
Soda water
8 strawberries
8 Pineapple chunks

 

Add Strawberry + Basil Simple Syrup mint leaves to pitcher. Muddle to crush leaves. Add rum, pineapple juice and lime juice; stir. Divide into 4 tall glasses over crushed ice. Fill remainder of glass with soda water. Garnish with strawberries and pineapple.

Serves 4

Strawberry + Basil Kiwi Colada

2 oz. rum
1 oz cream of coconut
6 fresh pineapple cubes
1 Kiwi cubed (save a slice for garnish)
1 ½ oz Sallies Greatest Strawberry + Basil Simple syrup
12 oz. crushed ice

Place all in a blender and blend until smooth. Pour into goblet and garnish with strawberry, pineapple, kiwi and fresh basil leaf. Enjoy!

Strawberry + Basil Margarita

2 oz. tequila

1 ½ oz. Strawberry Basil syrup

1 oz. lime juice

Add all ingredients to shaker w/ crushed ice. Shake & strain into rimmed glass. Garnish w/ strawberry & fresh basil leaf.