1 bottle white Rioja Wine
¼ cup Calvados or apple liquor
¼ cup Sallie’s Greatest Peach + Mint Simple Syrup
1 lime sliced
1 lemon sliced
2 ripe peaches (cut in wedges)
3 ripe green apples (cut into wedges)
1 pint raspberries
Sparkling water

Combine Peach + Mint Simple Syrup, Calvados, lime, lemon, peaches, apples in a pitcher. Pour in the wine and chill for 2 hours. Serve by adding fruit to the glasses, add 3 raspberries to each glass and splash with sparkling water.

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