Just in time for St. Patrick's day. Enjoy this Peach + Mint Irish Mule!
Ingredients
1 1/2 oz. Jameson Irish Whiskey
¾ oz Sallie’s Greatest Peach + Mint simple syrup
½ oz Fresh Lime Juice
3 oz. Ginger Beer
Mint leaves for garnish
-Add Bourbon, Lime Juice and syrup to a shaker with ice and shake. Strain into highball glass filled with ice and top with the Ginger Beer. Garnish with a mint leaf
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1 oz. Sallie's Greatest simple syrup
Sparkling water
Fill 8 oz. tall glass with ice, add 1 oz. of any flavor of Sallie's Greatest simple syrups, then top with sparkling water.
Add a twist of lemon or lime if desired
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1 oz. Sallie's Greatest Peach + Mint simple syrup 2 oz. vodka or gin 1 oz. lime juice 6 cucumber slices Mint leaves Muddle four cucumber slices and three mint leaves. Add simple syrup, vodka, and lime juice to a shaker filled with ice; shake. Put a cucumber slice in bottom of a low ball glass and then fill with ice. Strain cocktail into glass. Garnish with a cucumber slice and a mint leaf. GALLON VERSION: 1 cup Sallie’s Greatest Peach + Mint simple syrup 3/4 gallon lemonade 3 cups vodka or gin 3 sliced cucumbers Fresh mint Mix simple syrup, lemonade, cucumbers, and gin/vodka together. Garnish with fresh mint sprigs, cucumber slices, and lemon slices served in a...
1 bottle white Rioja Wine ¼ cup Calvados or apple liquor ¼ cup Sallie’s Greatest Peach + Mint Simple Syrup 1 lime sliced 1 lemon sliced 2 ripe peaches (cut in wedges) 3 ripe green apples (cut into wedges) 1 pint raspberries Sparkling water
Combine Peach + Mint Simple Syrup, Calvados, lime, lemon, peaches, apples in a pitcher. Pour in the wine and chill for 2 hours. Serve by adding fruit to the glasses, add 3 raspberries to each glass and splash with sparkling water.
2 oz. gin
¾ oz. Sallie’s Greatest Peach + Mint Simple Syrup 1 oz. fresh lime juice (can use lemon) 1 sprig of mint Mint leaves for garnish
Combine gin, lime juice, SG Peach + Mint Simple Syrup, sprig of mint in a cocktail shaker with ice. Shake vigorously. Strain into a martini glass. Garnish with fresh mint leaves.
