- 2 oz. gin
- 1 oz Sallie’s Greatest Blackberry Spice + Sage Simple Syrup
- ¾ oz lemon juice
- Blackberries and sage leaf for garnish
Combine SG BSS Simple Syrup, lemon juice and gin in a shaker. Fill a highball glass with crushed ice, add mixture. Garnish with blackberries and a lemon slice.