Peachy Bourbon Float August 26, 2021 1 1/2 oz. Sallie's Greatest Peach + Basil jam 1 1/2 oz. Bourbon 1 1/2 oz. Sparkling water Vanilla Ice Cream -Chill all ingredients and beer mug. Stir together jam and bourbon to remove lumps. Put into beer mug and top with sparkling water. Add 2-3 scoops of vanilla ice cream. Enjoy! Buy Peach + Basil Jam Here Tags: Peach + Basil Share Share on Facebook Tweet Tweet on Twitter Pin it Pin on Pinterest Leave a comment Name Email Message Please note, comments must be approved before they are published
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