Recipes — Peach + Basil RSS

Peach + Basil Goat Cheese Burger

1 lb. hamburger meat Salt & Pepper to taste 4 slices bacon, cooked 1 small sweet onion, sliced Brioche Hamburger Buns 1 1/2 Tbsp. Sallie's Greatest Peach + Basil jam (per burger) 1\2 Tbsp. Mayonnaise (per burger) Goat Cheese Crumbles Fresh Basil leaves Peach slices Preheat grill to 350 - 400 degrees Fahrenheit. Combine the first 3 ingredients and shape the mixture into three patties. Cook bacon in a large skillet over medium heat for eight minutes or until crisp. Remove bacon, and drain on paper towels, reserving 2 Tbsp. drippings in skillet. Increase heat to medium-high, and saute onion in reserved hot drippings for six minutes or until tender. Grill patties for four to five minutes on each side or until...

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Peach + Basil Caprese Panini

Ingredients  2 pieces Turano Bread 2 Tbsp. Sallie's Greatest Peach + Basil jam 1 Tbsp. Mayonnaise 4 pieces Prosciutto 3 slices fresh Mozzarella  3 slices Tomato Fresh Basil Leaves Peach slices Butter or Olive Oil  Instructions To assemble, lay two turano slices side by side. Put mayonnaise on one slice and jam on the other. On jam slice, layer prosciutto, mozzarella, tomatoes, fresh Basil leaves, and peach slices. Close by placing second turano slice over the peaches. Butter the outside of the bread. Preheat your panino press or other countertop grill. Brush a layer of butter or olive oil on both sides of the turano bread. Gently place onto grill and close the lid (or press). Cook until bread is...

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Peachy Bourbon Float

1 1/2 oz. Sallie's Greatest Peach + Basil jam 1 1/2 oz. Bourbon 1 1/2 oz. Sparkling water Vanilla Ice Cream -Chill all ingredients and beer mug. Stir together jam and bourbon to remove lumps. Put into beer mug and top with sparkling water. Add 2-3 scoops of vanilla ice cream. Enjoy!  Buy Peach + Basil Jam Here 

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