- 8 oz. Brie round, cut into slices
- 2 slices of bread
- 2 Tbsp. Sallie's Greatest Strawberry + Black Peppercorn Jam
- 3-4 strawberries, sliced
- Handful of baby spinach leaves
- 2-3 slices of turkey
Trim and discard rind from Brie round. Cut Brie into slices. Spread one side of the bread with Sallie's Greatest Strawberry + Black Peppercorn Jam and the other slice with mayonnaise. Layer cheese on jam side, then top with strawberries, baby spinach, and lastly, turkey. Place the other piece of bread on top. Butter the outside of the bread. Gently place onto grill and close the lid or press. Cook until bread is browned and cheese is melted about 4-5 minutes.