8 slices Rustic Sourdough Bread1 pound Roasted Turkey5-6 tablespoons butter at room temperature1/2 pound Goat Cheese, thickly sliced¼ jar Sallie’s Blueberry Lemon + ThymeJam1 bunch of Arugula
Spread 4 slices of the bread with ½ Tbs. butter and 1 Tbs. jam and then top with turkey, cheese slices and arugula. Spread the remaining slices with ½ Tbs. butter and place butter side down on top of the sandwich. Press gently to slightly flatten. Heat a heavy skillet and melt 1 Tbs. butter, evenly coating the pan. Place each sandwich on the grill or Panini pan and toast until both sides are golden brown and the cheese begins to melt (if using a grill pan, weigh down with another pan). Serve immediately.