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Recipes — panini RSS



Tallegio Peach + Mint Panini

1 (1lb) loaf of ciabatta bread (or 8 slice country bread) 1/4 cup olive oil 8 oz. Tallegio cheese or brie, sliced 2 large peaches pitted and cut into 1/4 inch wedges 1/4 jar Peach + Mint jam Pinch salt & pepper 3 oz. arugula or baby spinach Preheat the Panini pan. Cut the ciabatta loaf into 8 equal pieces. Halve each piece horizontally to make 4 sandwiches. Brush bread on both sides with olive oil and place the bottom-half of the bread slices in the Panini pan in a single layer. Heat until golden, about 3 to 4 minutes. Continue with remaining top slices of bread.  While the top slices of bread are in the pan, begin forming the...

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Turkey & Goat Cheese Panini with Sallie's Blueberry Lemon + Thyme Jam

8 slices Rustic Sourdough Bread 1 pound Roasted Turkey5-6 tablespoons butter at room temperature 1/2 pound Goat Cheese, thickly sliced¼ jar Sallie’s Blueberry Lemon + Thyme Jam1 bunch of Arugula Spread 4 slices of the bread with ½ Tbs. butter and 1 Tbs. jam and then top with turkey, cheese slices and arugula.  Spread the remaining slices with ½ Tbs. butter and place butter side down on top of the sandwich.  Press gently to slightly flatten.  Heat a heavy skillet and melt 1 Tbs. butter, evenly coating the pan.  Place each sandwich on the grill or Panini pan and toast until both sides are golden brown and the cheese begins to melt (if using a grill pan, weigh down with...

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Ham & Brie Panini with Strawberry + Basil Jam

8 slices Rustic Sourdough Bread 1 pound Deli Ham 5-6 tablespoons butter at room temperature 1/2 pound Brie Cheese, thickly slice ¼ jar Sallie’s Greatest Strawberry + Basil Jam  1 bag Baby Spinach Spread 4 slices of the bread with ½ Tbs. butter and 1 Tbs. jam and then top with ham, brie slices and baby spinach.  Spread the remaining slices with ½ Tbs. butter and place butter side down on top of the sandwich.  Press gently to slightly flatten.  Heat a heavy skillet and melt 1 Tbs. butter, evenly coating the pan.  Place each sandwich on the grill or Panini pan and toast until both sides are golden brown and the cheese begins to melt (if using a grill...

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