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Recipes — Savory RSS



Blueberry + Lavender (or Strawberry + Basil) Salad

1 bag baby spinach 1/2 cup toasted pecans (or nuts of your choice) 1 cup fresh blueberries or sliced strawberries 1/2 cup crumbled blue cheese 3 heaping teaspoons Blueberry + Lavender Jam or Strawberry + Basil Jam 1/4 cup apple cider vinegar 1/8 to 1/4 cup olive oil (to your taste/I like less oil) Salt & pepper to taste   Put spinach, blueberries or strawberries, pecans, blue cheese together in a salad bowl. Mix Blueberry + lavender Jam if using blueberries and Strawberry + Basil jam if using strawberries, vinegar, olive oil, salt & pepper together. Toss salad with dressing. Delicious!

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Fig Sweet Onion + Rosemary Glazed Pork Roast

  1 pork shoulder (4-5 lbs), bone-in Glaze: ½ jar Sallie’s Greatest Fig Sweet Onion +Rosemary Jam 1/3 cup apple cider vinegar ¼ cup olive oil (this might be changed in final recipe)   Preheat oven to 275 degrees.  Drain roast and place on a baking rack in an ovenproof deep-wall (2.5-3 inch) pan.  Bake for 3.5 hours, rotating 180 degrees after 2 hours.   Remove from oven—meat should be VERY tender, and the bone should be easy to pull out.  Raise oven temperature to 375 degrees. For the Glaze:  Mix together the Fig Sweet Onion + Rosemary Jam, apple cider vinegar, olive oil and. Liberally glaze the outside of the roast, reserving half of the glaze to use as a...

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