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Blueberry + Lavender Jam Popsicles


 
3 cups Greek yogurt
1 cup Blueberry + Lavender Sallie’s Greatest jam
1 cup Blueberry juice
1 cup fresh blueberries













Wisk together yogurt, jam, juice. Then fold in blueberries. Pour into Popsicle molds (or use small cups with wooden sticks) and freeze for 4 hours.




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