Blueberry + Lavender Jam Popsicles

 

3 cups Greek yogurt

1 cup Blueberry + Lavender Sallie’s Greatest jam

1 cup Blueberry juice

1 cup fresh blueberries

Wisk together yogurt, jam, juice. Then fold in blueberries. Pour into Popsicle molds (or use small cups with wooden sticks) and freeze for 4 hours.