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Recipes — Sweet RSS



Blueberry Lemon + Thyme Lemon Squares

2 cups plain flour 1 cup powdered sugar 1 cup butter 4 eggs 1 ½ cups sugar 1/3 cup lemon juice ¼ cup plain flour ½ tsp. baking powder Sallie’s Greatest Blueberry Lemon + Thyme Jam   Sift together flour and powdered sugar. Cut in margarine to form crumbly mixture. Press in a 13 x 9 x 2 inch baking pan and bake at 350 degrees for 15-20 minutes. Beat eggs: add sugar and lemon juice: blend well. Sift flour and baking powder and mix well with egg mixture. Pour over crust. Bake at 350 for 20 to 25 minutes or until top is light brown. Sprinkle with powdered sugar. Cut into bars and top each with a teaspoon of...

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Blackberry Spice + Sage Pear Crisp

4-5 cups fresh pears peeled and cut into chunks 2 TBSP sugar 1/2 cup blackberries (fresh or frozen) 2/3 jar Sallie’s Greatest Blackberry Spice + Sage Jam 1 cup all-purpose flour ½ cup sugar ½ cup butter    Cook pears with 2 TBSP sugar to soften and reduce liquid in pears.  Drain pears and add blackberries and Blackberry Spice + Sage Jam and mix together. Spoon into a lightly greased 8 inch dish or a 9 inch deep dish pie plate.  Combine flour, ½ cup sugar and cut in butter with a pastry cutter until the mixture is crumbly. Sprinkle on pear blackberry mixture. Bake at 375 degrees for 35 to 40 minutes or until top is bubbly and browned. ...

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Key Lime Pie with Blueberry + Lavnder Jam

  5 egg yolks, beaten 1 (14 oz.) can sweetened condensed milk ½ cup key lime juice 1 (9 inch) prepared graham cracker crust             Preheat oven to 375 degrees F. Combine the egg yolks, sweetened condensed milk and lime juice. Mix well. Pour into unbaked graham cracker shell. Bake in preheated oven for 15 minutes. Allow to cool. Top with a tablespoon of Sallie’s Greatest Blueberry + Lavender Jam. Garnish with lime slice and or whipped topping if desired.  

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