Key Lime Pie with Blueberry + Lavnder Jam


5 egg yolks, beaten
1 (14 oz.) can sweetened condensed milk
½ cup key lime juice
1 (9 inch) prepared graham cracker crust







Preheat oven to 375 degrees F. Combine the egg yolks, sweetened condensed milk and lime juice. Mix well. Pour into unbaked graham cracker shell. Bake in preheated oven for 15 minutes. Allow to cool. Top with a tablespoon of Sallie’s Greatest Blueberry + Lavender Jam. Garnish with lime slice and or whipped topping if desired.


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