Key Lime Pie with Blueberry + Lime Jam
5 egg yolks, beaten
1 (14 oz.) can sweetened condensed milk
½ cup key lime juice
1 (9 inch) prepared graham cracker crust
Preheat oven to 375 degrees F. Combine the egg yolks, sweetened condensed milk and lime juice. Mix well. Pour into unbaked graham cracker shell. Bake in preheated oven for 15 minutes. Allow to cool. Top with a tablespoon of Sallie’s Greatest Blueberry + Lime Jam. Garnish with lime slice and or whipped topping if desired.