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Three Cheese Grilled Cheese with Fig Sweet Onion + Rosemary jam

2 Tbsp. Sallie's Greatest Fig Sweet Onion + Rosemary jam 2 Tbsp. Goat cheese, softened 2-3 slices Harvarti cheese 2-3 slives Medium cheddar cheese 2 slices of white or wheat bread Mayonnaise -First, combine jam and goat cheese together in a bowl. This will be a spread for one side of your sandwich. Next, take the bread and add mayonnaise on one side and then the goat cheese mixture to the other side. Layer cheddar cheese and harvarti in the middle. Close. Butter the outside of the bread. Gently place onto grill and close the lid or press. Cook until bread is browned and cheese is gooey about 4-5 minutes. 

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Blackberry Spice + Sage Pear Crisp

4-5 cups fresh pears peeled and cut into chunks 2 TBSP sugar 1/2 cup blackberries (fresh or frozen) 2/3 jar Sallie’s Greatest Blackberry Spice + Sage Jam 1 cup all-purpose flour ½ cup sugar ½ cup butter    Cook pears with 2 TBSP sugar to soften and reduce liquid in pears.  Drain pears and add blackberries and Blackberry Spice + Sage Jam and mix together. Spoon into a lightly greased 8 inch dish or a 9 inch deep dish pie plate.  Combine flour, ½ cup sugar and cut in butter with a pastry cutter until the mixture is crumbly. Sprinkle on pear blackberry mixture. Bake at 375 degrees for 35 to 40 minutes or until top is bubbly and browned. ...

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