1 lb scallops (may substitute shrimp)
2 large green or red peppers (or buy roasted peppers and skip this preparation)
2 tomatoes cut into wedges
1 cucumber sliced
1 small sweet red onion chopped (can use white sweet onion or 2 green onions)
½ cup crumbled goat cheese
Mixed salad greens or arugula
¼ cup olive oil
¼ cup apple cider vinegar
¼ cup Sallie’s Greatest Peach Pepper + Ginger jam
Salt & Pepper to taste
Preheat broiler. Place washed peppers on rack in broiler pan. Broil about 15 minutes close to heat until charred. Put peppers in plastic wrap or a brown bag and let stand 10 to 15 minutes until skin wrinkles and can be pulled away. Remove loose skin. Cut peppers in half and remove seeds, then cut into I inch pieces. Arrange salad greens on plates (or in a bowl) top with peppers, onion, tomatoes, cucumbers and goat cheese. Pan sauté 1lb scallops or shrimp in 1 tablespoon olive oil and 1 teaspoon butter. After browning on both sides, put 1 teaspoon of Peach, Pepper + Ginger in pan with 2 tablespoons water. Toss to glaze. Mix olive oil, vinegar, salt, pepper and Peach, Pepper + Ginger jam together. Toss salad with dressing and top with scallops or shrimp. Serves 6.
OMG!! Love the flavors . .. and soooooooooo easy. Thanks Sallie for being so creative.Just delicious. . .great gourmet flavors and very impressive.
OMG!! Love the flavors . .. and soooooooooo easy. Thanks Sallie for being so creative.Just delicious. . .great gourmet flavors and very impressive.
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