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Recipes — Sallie's Own Recipes RSS



Strawberry + Basil/Blueberry + Lavender PBJ and Banana Panini

8 slices oatmeal bread  (or any good quality bread of your liking) 1/4 cup olive oil (you can use spray olive oil) 1 cup all natural peanut butter 3 bananas 1/4 jar Sallie's Greatest Strawberry + Basil Jam and 1/4 jar Blueberry + Lavender Jam Preheat the Panini pan. You can also use a flat grill pan on top of stove. Brush bread on both sides with olive oil and place bottom-half of bread slices on the Panini pan in a single layer. Spread peanut butter on one slice of bread and the jam on the other. Slice the bananas in half then slice diagonally in half. Place the banana slice (3 on each sandwich) on the peanut butter and...

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Jammin' Ice Cream Floats

Blue Bell vanilla ice cream - half gallon Sallie's Greatest Blueberry + Lavender, Strawberry + Basil, & Peach + Mint jams 2 bottles San Pelligrino sparkling water Fresh basil, mint leaves and lavender flowers for garnish Fill six 8 oz. glasses with 3 scoops of vanilla ice cream. Pour sparkling water to top of ice cream and then top with a heaping tablespoon of jam. Garnish with the herbs and serve with an ice tea spoon. Delicious!

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Scallop & Roasted Pepper Salad w/ Peach Pepper + Ginger Dressing

1 lb scallops (may substitute shrimp) 2 large green or red peppers (or buy roasted peppers and skip this preparation) 2 tomatoes cut into wedges 1 cucumber sliced 1 small sweet red onion chopped (can use white sweet onion or 2 green onions) ½ cup crumbled goat cheese Mixed salad greens or arugula ¼ cup olive oil ¼ cup apple cider vinegar ¼ cup Sallie’s Greatest Peach Pepper + Ginger jam Salt & Pepper to taste Preheat broiler. Place washed peppers on rack in broiler pan. Broil about 15 minutes close to heat until charred. Put peppers in plastic wrap or a brown bag and let stand 10 to 15 minutes until skin wrinkles and can be pulled away. Remove...

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Blueberry Lemon Thyme Trifle

1/2 pound cake cube 2 cups fresh or frozen blueberries (thawed) 1 jar Blueberry Lemon + Thyme Jam 1 jar Lemon Curd (11.5 oz) Whipped Cream (1 pint) with 1/3 cup sugar   Slice or cube pound cake. Place layer of cake in bottom of deep trifle dish. Spread with thin layer of lemon curd (1/2 jar). Next spread ½ jar Blueberry Lemon + Thyme jam over the curd. Top with layer of fruit. Then spread a layer of whipped cream (half the pint of whipped cream). Then repeat the layers in the same order. Top with berries, lemon zest and fresh thyme. Note: Can use different fruits and Sallie’s Greatest Jams in this dish. For example Peach with Peach...

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