Peach + Mint Ice Cubes

1 cup orange juice
1/3 cup Sallie’s Greatest Peach + Mint Jam
1/3 cup chopped peaches
1 tablespoon of sliced fresh mint leaves

Mix all ingredients together and pour into ice cube trays. Freeze for 4 hours. Serve 2 ice cubes in a glass of Champagne.

1 comment

  • Karen Maskas

    This drink is great! It has just the right amount of fruity flavor to champagne. I am serving both for Thanksgiving and Christmas guests!

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