1 cup orange juice
1/3 cup Sallie’s Greatest Peach + Mint Jam
1/3 cup chopped peaches
1 tablespoon of sliced fresh mint leaves

Mix all ingredients together and pour into ice cube trays. Freeze for 4 hours. Serve 2 ice cubes in a glass of Champagne.

Comments

Karen Maskas:

This drink is great! It has just the right amount of fruity flavor to champagne. I am serving both for Thanksgiving and Christmas guests!

November 25 2013 at 08:11 PM

Leave a comment

Please note: comments must be approved before they are published.