Recipes — Peach + Mint RSS

Peach + Mint Irish Mule

Just in time for St. Patrick's day. Enjoy this Peach + Mint Irish Mule!  Ingredients  1 1/2 oz. Jameson Irish Whiskey ¾ oz Sallie’s Greatest Peach + Mint simple syrup ½ oz Fresh Lime Juice 3 oz. Ginger Beer Mint leaves for garnish -Add Bourbon, Lime Juice and syrup to a shaker with ice and shake. Strain into highball glass filled with ice and top with the Ginger Beer. Garnish with a mint leaf  Buy Peach + Mint Simple Syrup Here 

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Jammin' Good Flatbreads

Peach Pepper + Ginger BBQ Pulled Pork Flatbread  Ingredients  2 Naan Bread ¼ cup Peach Pepper Ginger BBQ sauce (recipe below) 8 oz grated mozzarella cheese 1 cup pulled pork ¼ cup bacon crumbled ¼ thin sliced red onion 2 Tablespoons chopped cilantro Spread the Peach Pepper Ginger BBQ sauce on the Naan bread. Then top with mozzarella cheese, pulled pork, bacon and red onion. Reserve ¼ cup of cheese to top flatbreads. Bake at 375 degrees for 15 to 20 mins until cheese melts. Drizzle a little PPG BBQ sauce and sprinkle with the cilantro. Delicious!   Peach Pepper Ginger BBQ Sauce : 1 Tablespoon Olive Oil ¼ cup Orange Juice 1 cup Sallie’s Greatest Peach Pepper Ginger Jam...

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Grilled Trigger Fish with Peach + Mint Buerre Blanc Sauce

  1-2 pounds Trigger Fish (can use any mild white fish) 3-6 tablespoons Sallie's Greatest Peach + Mint Jam 3-6 tablespoons butter 2 heads of romaine lettuce Olive oil White Wine or Water       Season fish with salt and pepper. Heat grill pan to medium heat. Heat 1 teaspoon oil in pan until hot but not smoking. Cut the romaine lettuce in half. Dress with seasoned oil and vinegar. Sear the cut side down for about 5 minutes. Set aside on a serving dish. Reheat pan with 1 tablespoon olive oil. Put fish in hot pan and cook on one side for about 2-3 minutes. Turn over and cook 2-3 minutes longer. Melt the Peach + Mint Jam...

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