1 (1lb) loaf of ciabatta bread (or 8 slice country bread)
1/4 cup olive oil
8 oz. Tallegio cheese or brie, sliced
2 large peaches pitted and cut into 1/4 inch wedges
1/4 jar Peach + Mint jam
Pinch salt & pepper
3 oz. arugula or baby spinach





Preheat the Panini pan. Cut the ciabatta loaf into 8 equal pieces. Halve each piece horizontally to make 4 sandwiches. Brush bread on both sides with olive oil and place the bottom-half of the bread slices in the Panini pan in a single layer. Heat until golden, about 3 to 4 minutes. Continue with remaining top slices of bread. 

While the top slices of bread are in the pan, begin forming the sandwiches. Divide the cheese among the warm bread; cover the cheese with the slices of peaches. Put a thin coat of Peach + Mint Jam on the peaches, sprinkle with salt and pepper. Top with a handful of arugula. Place the warmed top half of bread over the arugula and return the finished sandwich to the Panini pan. Cut the sandwiches in half and serve immediately.  

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