- 1 wheel of brie
- 3 Tbsp. Sallie's Greatest Strawberry + Basil jam
- Fresh Strawberries, sliced
- Balsamic Glaze
Slice the top rind off cheese leaving the side round in tack. Place brie in the center of a brie baker or small cast iron pan. Put jam in the center of the brie. Top with fresh strawberries. Bake at 400 degrees for ten to twelve minutes. Drizzle with balsamic glaze.