Strawberry + Basil Balsamic Baked Brie

1 wheel of brie
3 Tbsp. Sallie's Greatest Strawberry + Basil jam
Fresh Strawberries, sliced
Balsamic Glaze
-Slice the top rind off cheese leaving the side round in tack. Place brie in the center of a brie baker or small cast iron pan. Put jam in the center of the brie. Top with fresh strawberries. Bake at 400 degrees for ten to twelve minutes. Drizzle with balsamic glaze.

Baked Brie with Blackberry Spice + Sage

17 oz. round of Brie cheese
3 Tablespoons of Sallie’s Greatest Blackberry Spice + Sage Jam
Fresh or Frozen blackberries







Slice the top rind off cheese leaving the side round in tack. Place brie in the center of a brie baker or pie plate. Put the Blackberry Spice + Sage Jam in the center of the brie. Top with blackberries. Bake at 400 degrees until cheese melts (about 10-15 mins). Serve with crackers and sliced apples.


Pear & Brie Mixed Green Salad with Blackberry Spice + Sage Vinaigrette

Vinaigrette:
¼ cup Sallie’s Greatest Blackberry Spice + Sage Jam
¼ cup balsamic vinegar
¼ cup olive oil
Salt & pepper to taste

Salad:
8 oz. mixed greens
2 pears sliced thin
12 blackberries
1 6 oz. wedge of brie sliced
1/3 cup walnuts toasted
Kosher salt 


Mix jam, vinegar, oil, salt and pepper together in a jar.  Shake to mix vinaigrette. 

Place the mixed greens on 4 plates, top each with ½ sliced pear that has been salted lightly with kosher salt, sliced brie, walnuts and 3-4 blackberries.  Drizzle with vinaigrette. 

Serves 4