Ingredients 1 wheel of brie 3 Tbsp. Sallie's Greatest Strawberry + Basil jam Fresh Strawberries, sliced Balsamic Glaze Slice the top rind off cheese leaving the side round in tack. Place brie in the center of a brie baker or small cast iron pan. Put jam in the center of the brie. Top with fresh strawberries. Bake at 400 degrees for ten to twelve minutes. Drizzle with balsamic glaze.
17 oz. round of Brie cheese 3 Tablespoons of Sallie’s Greatest Blackberry Spice + Sage Jam Fresh or Frozen blackberries Slice the top rind off cheese leaving the side round in tack. Place brie in the center of a brie baker or pie plate. Put the Blackberry Spice + Sage Jam in the center of the brie. Top with blackberries. Bake at 400 degrees until cheese melts (about 10-15 mins). Serve with crackers and sliced apples.
Vinaigrette: ¼ cup Sallie’s Greatest Blackberry Spice + Sage Jam ¼ cup balsamic vinegar ¼ cup olive oil Salt & pepper to taste Salad: 8 oz. mixed greens 2 pears sliced thin 12 blackberries 1 6 oz. wedge of brie sliced 1/3 cup walnuts toasted Kosher salt Mix jam, vinegar, oil, salt and pepper together in a jar. Shake to mix vinaigrette. Place the mixed greens on 4 plates, top each with ½ sliced pear that has been salted lightly with kosher salt, sliced brie, walnuts and 3-4 blackberries. Drizzle with vinaigrette. Serves 4