17 oz. round of Brie cheese
3 Tablespoons of Sallie’s Greatest Blackberry Spice + Sage Jam
Fresh or Frozen blackberries
Slice the top rind off cheese leaving the side round in tack. Place brie in the center of a brie baker or pie plate. Put the Blackberry Spice + Sage Jam in the center of the brie. Top with blackberries. Bake at 400 degrees until cheese melts (about 10-15 mins). Serve with crackers and sliced apples.
¼ cup Sallie’s Greatest Blackberry Spice + Sage Jam
¼ cup balsamic vinegar
¼ cup olive oil
Salt & pepper to taste
8 oz. mixed greens
2 pears sliced thin
1 6 oz. wedge of brie sliced
1/3 cup walnuts toasted
Mix jam, vinegar, oil, salt and pepper together in a jar. Shake to mix vinaigrette.
Place the mixed greens on 4 plates, top each with ½ sliced pear that has been salted lightly with kosher salt, sliced brie, walnuts and 3-4 blackberries. Drizzle with vinaigrette.