2 oz vodka1 oz Sallie’s Greatest Blueberry + Lavender Simple Syrup1 oz lemon juice1 oz sparkling water Shake vodka, Sallie’s Greatest Blueberry + Lavender Simple Syrup, lemon juice in shaker with crushed ice. Strain into chilled martini glass. Top with chilled sparking water. Garnish with fresh blueberries and lavender leaf if available or a lemon twist.
¾ cup Sallie’s Greatest Blueberry + Lavender Simple Syrup½ cup Dutch process cocoa¼ cup sugarPinch of salt2 cups water Combine first 4 ingredients in a heavy sauce pan, stirring with a whisk until no lumps. Gradually add 2 cups water, bring mixture to a boil, stirring well with a whisk. Cool to room temperature, cover and chill overnight. Stir sorbet mixture with a whisk, pour into the freezer can of an ice-cream freezer, and freeze according to manufacturer’s instructions. Spoon sorbet into freezer safe container cover and freeze at least 1 hour or until firm. Serve 3 scoops in a footed glass or bowl. Garnish with fresh blueberries and fresh lavender if available.