1/2 cup Sallie’s Greatest Blueberry + Lavender Simple Syrup 1 and 1/2 quarts lemonade 1 cup Vodka or sparkling water to taste
Mix Sallie’s Greatest Blueberry + Lavender Simple Syrup, lemonade together. Add Vodka or sparkling water. Serve over ice.
2 oz vodka1 oz Sallie’s Greatest Blueberry + Lavender Simple Syrup1 oz lemon juice1 oz sparkling water
Shake vodka, Sallie’s Greatest Blueberry + Lavender Simple Syrup, lemon juice in shaker with crushed ice. Strain into chilled martini glass. Top with chilled sparking water. Garnish with fresh blueberries and lavender leaf if available or a lemon twist.
¾ cup Sallie’s Greatest Blueberry + Lavender Simple Syrup½ cup Dutch process cocoa¼ cup sugarPinch of salt2 cups water
Combine first 4 ingredients in a heavy sauce pan, stirring with a whisk until no lumps. Gradually add 2 cups water, bring mixture to a boil, stirring well with a whisk. Cool to room temperature, cover and chill overnight.
Stir sorbet mixture with a whisk, pour into the freezer can of an ice-cream freezer, and freeze according to manufacturer’s instructions. Spoon sorbet into freezer safe container cover and freeze at least 1 hour or until firm. Serve 3 scoops in a footed glass or bowl. Garnish with fresh blueberries and fresh lavender if available.
2 oz. rum
¾ oz. lime juice
2 oz. Blueberry + Lavender syrup
6 mint leaves
club soda
Add Blueberry + Lavender syrup & mint leaves to highball glass & muddle. Fill w/ ice, add rum & lime juice, stir. Pour club soda. Garnish w/ blueberries.
