1 oz. Sallie's Greatest simple syrup
Fill 8 oz. tall glass with ice, add 1 oz. of any flavor of Sallie's Greatest simple syrups, then top with sparkling water.
Add a twist of lemon or lime if desired
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1 oz. Sallie's Greatest Blueberry + Lavender simple syrup
3 oz. cold brew coffee
Milk or Cream
-Add ice to a glass. Layer simple syrup and coffee in glass. Top with milk or cream to your liking.
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¾ - 1 oz. Sallie’s Greatest Blueberry + Lavender Simple Syrup
2 oz. Gin
3/4 oz. lemon juice
Add SG Blueberry + Lavender Simple Syrup, Gin and lemon juice to a tall Collins glass. Fill glass with ice and top with soda. Mix gently to combine. Garnish with blueberries and a lemon slice. Enjoy!
1 oz. vodka 1 oz. Blueberry + Lavender Simple Syrup 1 oz. Café Granita liqueur (coffee liqueur) 1 oz. Tolon-Tolon Macadamia Nut Cream (can use Frangelico) 1 oz. half and half Chocolate syrup and blueberries for garnish.
Put all ingredients in a shaker with crushed ice. Shake for 30-60 seconds to chill and strain cocktail into martini glass that has been swirled with chocolate syrup. Garnish with 3 blueberries.
1/2 cup Sallie’s Greatest Blueberry + Lavender Simple Syrup 1 and 1/2 quarts lemonade 1 cup Vodka or sparkling water to taste
Mix Sallie’s Greatest Blueberry + Lavender Simple Syrup, lemonade together. Add Vodka or sparkling water. Serve over ice.