Ingredients ¾ - 1 oz. Sallie’s Greatest Blueberry + Lavender Simple Syrup 2 oz. Gin 3/4 oz. lemon juice Soda water Add SG Blueberry + Lavender Simple Syrup, Gin and lemon juice to a tall Collins glass. Fill glass with ice and top with soda. Mix gently to combine. Garnish with blueberries and a lemon slice. Enjoy!
1 oz. vodka 1 oz. Blueberry + Lavender Simple Syrup 1 oz. Café Granita liqueur (coffee liqueur) 1 oz. Tolon-Tolon Macadamia Nut Cream (can use Frangelico) 1 oz. half and half Chocolate syrup and blueberries for garnish. Put all ingredients in a shaker with crushed ice. Shake for 30-60 seconds to chill and strain cocktail into martini glass that has been swirled with chocolate syrup. Garnish with 3 blueberries.
2 oz vodka1 oz Sallie’s Greatest Blueberry + Lavender Simple Syrup1 oz lemon juice1 oz sparkling water Shake vodka, Sallie’s Greatest Blueberry + Lavender Simple Syrup, lemon juice in shaker with crushed ice. Strain into chilled martini glass. Top with chilled sparking water. Garnish with fresh blueberries and lavender leaf if available or a lemon twist.