1 oz. Sallie's Greatest Blueberry + Lavender simple syrup
3 oz. cold brew coffee
Milk or Cream
-Add ice to a glass. Layer simple syrup and coffee in glass. Top with milk or cream to your liking.
Buy Blueberry + Lavender Simple Syrup Here
Ingredients
¾ - 1 oz. Sallie’s Greatest Blueberry + Lavender Simple Syrup
2 oz. Gin
3/4 oz. lemon juice
Soda water
Add SG Blueberry + Lavender Simple Syrup, Gin and lemon juice to a tall Collins glass. Fill glass with ice and top with soda. Mix gently to combine. Garnish with blueberries and a lemon slice. Enjoy!
1 oz. vodka 1 oz. Blueberry + Lavender Simple Syrup 1 oz. Café Granita liqueur (coffee liqueur) 1 oz. Tolon-Tolon Macadamia Nut Cream (can use Frangelico) 1 oz. half and half Chocolate syrup and blueberries for garnish.
Put all ingredients in a shaker with crushed ice. Shake for 30-60 seconds to chill and strain cocktail into martini glass that has been swirled with chocolate syrup. Garnish with 3 blueberries.
1/2 cup Sallie’s Greatest Blueberry + Lavender Simple Syrup 1 and 1/2 quarts lemonade 1 cup Vodka or sparkling water to taste
Mix Sallie’s Greatest Blueberry + Lavender Simple Syrup, lemonade together. Add Vodka or sparkling water. Serve over ice.
2 oz vodka1 oz Sallie’s Greatest Blueberry + Lavender Simple Syrup1 oz lemon juice1 oz sparkling water
Shake vodka, Sallie’s Greatest Blueberry + Lavender Simple Syrup, lemon juice in shaker with crushed ice. Strain into chilled martini glass. Top with chilled sparking water. Garnish with fresh blueberries and lavender leaf if available or a lemon twist.
