Recipes — caramel RSS

Blackberry Spice + Sage Caramel Trifle

- Vanilla pound cake cubed (can use yellow cake) - 3/4 cup chopped, toasted pecans (optional) - 3 cups frozen blackberries (thawed) - 1 jar Blackberry Spice + Sage - 1 jar Fleur de Sel caramel sauce (or any jarred caramel sauce) - Whipping cream with 1/4 cup sugar       Slice or cube cake. Place layer of cake in bottom of deep trifle dish or in individual wine goblets/mason jars. Sprinkle with half the chopped pecans. Spread with thin layer of caramel sauce (1/2 jar). Mix Blackberry Spice + Sage Jam with berries, top cake with layer of fruit/jam mixture. Whip the cream and ¼ cup sugar with mixer. Spread a layer of whipped cream (half the mixture)....

Continue reading